Instead of over loading them with chicken or beef I packed the filling I made with more veg than usual and only used a portion of meat.. Using the measuring utensils of course.
I cooked peppers, onions, mushrooms and courgettes from the garden for the filling, then fried of a considerably smaller portion of chicken to go with it.
On the side we also had a smaller bowl of grated cheese, avocado slices, a bowl of green salad and sour cream.
All was very tasty and we only managed 2 fajitas each!! Leaving some wraps for another day! I did have some vegetable sauce left over when I will use for pasta tomorrow lunch.