Fajitas for tea tonight!

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It’s always a good day when fajitas are involved! As a treat while we watched the Rugby I made fajitas… A little differently than usual.

Instead of over loading them with chicken or beef I packed the filling I made with more veg than usual and only used a portion of meat.. Using the measuring utensils of course.

I cooked peppers, onions, mushrooms and courgettes from the garden for the filling, then fried of a considerably smaller portion of chicken to go with it.

On the side we also had a smaller bowl of grated cheese, avocado slices, a bowl of green salad and sour cream.

All was very tasty and we only managed 2 fajitas each!! Leaving some wraps for another day! I did have some vegetable sauce left over when I will use for pasta tomorrow lunch.

Mmm tasty!

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